SECONDI PIATTI – MAIN COURSE

Melanzane alla Parmigiana con Mozzarella Fresca

Golden fried Eggplant layered with fresh Mozzarella, Tomato Sauce & Parmesan Cheese

390.-

Filetto di Salmone Purea di Broccoli e Aromi

Norvegian Salmon filet leaning on Broccoli Puree

750.-

Branzino grigliato con salsa al burro di capperi e limone

Pan Seared Sea bass Served with Spinach and Lemon Caper Butter sauce

550.-

***************** All Prices Are Net *****************

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